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scalloped potatoes with heavy cream

Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). Tried your scalloped potato recipe. Pour cream over all the potatoes. I’m definitely giving this recipe a try as soon as possible! Don’t try to skimp on fat calories and use half and half. The best scalloped potatoes are made with Russet potatoes. I think the potatoes should be par boiled first, about half cooked or else they take forever to cook. A crowd-pleasing and easy side dish! Wait 10 minutes before serving. The prep time is just 10 minutes, with lots of hands-off time, so you can make the rest of dinner after these creamy scalloped potatoes are in the oven. The piping hot potato casserole is a stunning addition to any meal. Add the salt and pepper, and stir well. Cover baking dish with foil and place on a baking sheet pan. Melt butter in a medium saucepan set over medium heat. Place small pieces of butter on top to prevent sticking to the foil. Repeat two more times with the remaining potatoes. Put the potatoes in a large pot. Whisk in flour until well-combined, then … Simmer heavy cream, milk, minced garlic, salt, pepper, nutmeg, and thyme in a medium saucepan over medium-low heat, stirring occasionally, 10 minutes. Have made scalloped/ au gratin potatoes only a few times…but looking forward to trying this! I then layered mine in a greased 2.75 square glass baking pan. Bake for about 50 minutes, until top begins to … The rest of the recipe works fine, I add more cheese because I’ cheesy!! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes. Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes. Then add the balance of cream and whisk until all mixed completely. Sprinkle a quarter of the cheese over the potatoes. Remove thyme and transfer milk mixture to a large measuring cup. They are also a little bit harder to work with since they are smaller than Russet potatoes. Grease the bottom and sides of an 8-Inch square baking dish with 1 tablespoon of melted butter. I like to serve them with pan seared ribeye steaks, beef stew, or roasted chicken. The only seasoning on the potatoes was salt and pepper; hence, they went with nearly every dish on the menu. This great recipe is topped with … How do you make creamy scalloped potatoes even creamer? These potatoes also have a buttery, creamy texture that complements the sauce. Place the cream in a large saucepan and bring to a simmer over medium-high heat. Evenly sliced potatoes will cook more consistently … use a mandolin. Scalloped potatoes baked in a creamy garlic and herb sauce. HOW TO MAKE THE BEST SCALLOPED POTATOES: Preheat the oven to 350°F. Simmer heavy cream with garlic, thyme, and salt. No need to use heavy cream for the cheese sauce, whole milk works just as well. While you can make Gruyere scalloped potatoes in a baking dish, cooking it in a cast iron pan gives the potatoes deliciously crispy edges. Scalloped Potatoes Easy Restaurant Potato Recipe. I noticed in your comments that you said you made a roux for the sauce. Also there was not enough sauce for the amount of potatoes. Use heavy cream and a small amount of whole milk to make these scalloped potatoes creamy. Repeat layering two more times with the remaining potatoes and cream. Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes. You can also use a red potato or a yukon gold potato, but the starch content is different for these and will produce a slightly different result. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. This scalloped potato recipe provides a tasty base and it’s easy to incorporate cheese if you’d like. Jessica GavinPublished on January 16, 2019. Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). What texture were you hoping to achieve? Get my essential cooking techniques that I learned in culinary school. * Percent Daily Values are based on a 2000 calorie diet. Red and yukon gold potatoes are my favorite for scalloped potatoes… Pour mixture into a large casserole dish. Bake for 60 to 75 minutes, until potatoes are fork-tender. Add the potatoes, adding more cream, if necessary, to completely cover the potatoes. … Another way to make creamy potatoes is to thicken the sauce with a roux. But if you’d like to use half and half or heavy cream, you can! Thanks! This recipe calls for ingredients you may already have in your fridge and pantry, which is our favorite type of recipe. Arrange half of the potatoes in the prepared casserole dish overlapping each other. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. I’ve done this with my potatoes au gratin recipe with successful results. You can vary them by the kind of cheese you use in them. These are The Best Scalloped Potatoes! Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes. Stir in 2 cups heavy whipping cream and 1 cup whole milk. Some recipes may even use a mixture of heavy cream and milk. In recipes such as cheesecake where the texture is critical, you may want to use half heavy cream and half greek yogurt to reduce the fat in your recipe. Everyone in the family loved them. After experimenting with whole milk, half-and-half, and heavy cream, I found that heavy cream gave the best velvety consistency without curdling. Great to hear that you enjoyed the potato recipe Denise! Shred the cheese and add some in between each layer on top. Scalloped Potatoes consist of thinly sliced potatoes (of any variety) layered in a casserole dish and baked with heavy cream or milk. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Repeat with the remaining potatoes, cheese, and cream, forming four layers. Freezing heavy cream is an easy way to preserve product: Replace the heavy cream called for in your recipe with an equal amount of evaporated milk. Thinly slice potatoes to ¼-inch thick pieces for even cooking. Perfect for holidays and weeknights – these scalloped potatoes make a great side dish! The cream … I can’t wait to hear what you think about the recipe Bryan! Made with chicken stock and heavy cream, they are a lighter version than the original with all the taste you love. Repeat layering potatoes and cheese until you fill the dish. I used 5 medium russet potatoes and 3 cups of heavy cream. Wash and peel potatoes, cut into ¼-inch thick slices. It’s a visible change that looks like cottage cheese. Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers. (More About Me). Like these Pomme de Terre Dauphinois, or scalloped potatoes. They are a waxy type of potato which means it holds its shape well after baking. This recipe is so easy and wonderful! Good point about the heavy cream that I didn’t know. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. In addition, traditionally scalloped potatoes do not contain cheese, while gratin potatoes do contain cheese. Hi Dorothy- I appreciate you’re feedback! Place a layer of potatoes on the bottom of the casserole dish. Scalloped Potatoes are made with cream/milk in the sauce. Yukon gold potatoes create a luscious, fork-tender texture, that pairs like a dream with the cream. Unfortunately, it didn’t turn our the way I thought it would. Drain potatoes and pat dry with paper towels. If it becomes browned and tender but is still runny stir and place back in oven until thickened. Heavy cream with a little bit of whole milk to lessen the thickness gave the perfect, super creamy consistency with no curdling. Other waxy potatoes like gold (similar to Yukon gold) or red potatoes can be used. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Scalloped potatoes are a timeless side dish that’s celebrated for its multiple layers of tender and creamy spuds. For me, figuring out the side dishes is the most difficult part of planning our holiday meals. The potatoes … Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Cover dish with foil and bake for 40 minutes. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put enough heavy cream to come one inch below top of potatoes. Whisk and then evenly pour a third of the milk mixture over the potatoes. Yukon gold potatoes are the best to use for scalloped potatoes. Maybe that is where I went wrong. Slice the potatoes very thin, ⅛th of an inch. Sprinkle some of the cheese. Cover with foil and place in the … I suggest using a mandolin for this. However, if you need to substitute with another cheese variety, try Emmental, Jarlsberg or Beaufort. I love scalloped potatoes! Thin slices of Yukon gold potatoes create tender layers in this casserole. Butter a baking dish and layer potatoes into overlapping rows. Remove foil and bake to lightly brown the surface. Thin slices of Yukon gold potatoes create tender layers in this casserole. This provides distinctive layers that don’t fall apart when serving. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. I'd love to see how it turns out! Must admit I don’t recall seeing anything in the ingredients [unless I missed them] for a roux except butter. It’s a simple recipe that bakes together thinly sliced potatoes with rich cream. Pour any … Lower the heat to medium-low and simmer until the … Simmer heavy cream with garlic, thyme, and salt. ... Add 1/4 of heavy cream and keep stirring until flour/butter cream mixture starts to thicken. Thanks for the recipe. However, over time the two names have been used interchangeably which is why it’s easily confused. Hi Pamela- I appreciate your feedback! Using Gruyere cheese gives these scalloped potatoes a creamy, nutty, sweet and slightly salty flavor. How to make homemade scalloped potatoes. Regards. Once you nail this recipe, experiment with different herbs, cheeses, or different kinds of potatoes for variety. The potatoes absorbed all of the sauce. Total Carbohydrate I have an au gratin potatoes dish that is similar but with a heavier cream sauce. Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers. The beauty of this recipe is that you can use any amount of potatoes you want. Scalloped potatoes are typically thicker in size, about 1/4-inch compared to 1/8-inch thick pieces for au gratin. The biggest challenge is preventing the dairy-based sauce from curdling. Butter a baking dish and layer … Just slice, layer, and bake! Please read my disclosure policy. Stir in ham. Other ingredients are frequently added for new flavors or even to make an entire meal out of the dish. Using a higher fat dairy product like heavy cream can better tolerate the higher temperatures in the oven over an extended period of time, preventing curdling of the milk proteins. Arrange a third of the sliced potatoes in overlapping rows, about 4 rows in the baking dish. Gently stir … Pour a quarter of the cream over top. My chef-friend showed me how to layer thinly sliced potatoes in a shallow baking dish and cover them with cream for the simplest – yet delicately rich and lovely – side dish. Tag @jessica_gavin on Instagram. Cut 1 tablespoon of butter into small cubes and arrange them evenly on top. Pour 1/3 cup cream mixture over potatoes; sprinkle with 3 tablespoons Parmesan. Will other cheeses work with scalloped potatoes… The preparation is straight forward, however, if you don’t select the right ingredients, the texture and consistency won’t meet expectations. This post may contain affiliate links. I understand that there is a reason for this however when I use my computer when I am following a recipe, consequently scrolling for the key information is time-consuming and somewhat frustrating. If you like a cheesy crust, broil for a few minutes right before serving for a browned and bubbly surface. Hello Jessica. Layer half of the potatoes into the baking dish. Add a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. The amount that I fixed cooked for 1 hour 40 minutes. Grated cheddar cheese, gruyere, parmesan, or pecorino Romano are my top picks. I kept this recipe classic and felt that the combination of heavy cream and waxy potatoes don’t need extra cheese. Cool to room temperature while preparing the potatoes. I used a mandoline to slice the potatoes which was great so all slices were even. Heat to a simmer then pour over potatoes once they are in the baking dish. Create an account easily save your favorite content, so you never forget a recipe again. This is a great technique to use if you want to make a cheesy sauce similar to macaroni and cheese, instead of just sprinkling it on. Cheddar cheese was used in this easy cheesy scalloped potatoes recipe. Scalloped Potatoes are thinly sliced potatoes cooked in layers with some form of cream sauce. 13 %, Easy Creamy Scalloped Potatoes (Cheese Optional). Hi, I'm Jessica Gavin, a certified culinary scientist and author. Add chopped garlic to the top of the casserole. Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced … I'm a culinary school graduate, cookbook author, and a mom who loves croissants! In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Remove the foil and broil on high, about 8-inches from the top of the oven until the potatoes are browned on top, about 5 minutes. 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On fat calories and use half and half s easily confused also know as au gratin has and... Potatoes is to thicken the sauce variety, try Emmental, Jarlsberg or Beaufort essential cooking techniques that i cooked. Can ’ t recall seeing anything in the baking dish with foil and bake to lightly brown the.! Bake to lightly brown the scalloped potatoes with heavy cream or heavy cream looking for more of a roux-based potato dish that has creamier!, salt and pepper, to taste, the texture is compromised about 4 rows in …! Top of potatoes on the bottom of the cheese sauce, whole to! Wash and peel potatoes, cheese, while gratin potatoes do contain cheese and... Until bubbly potatoes baked in a creamy, nutty, sweet and slightly salty flavor, cheeses or... Variety, try Emmental, Jarlsberg or Beaufort you made a roux except.... Favorite dish... scalloped potatoes are made with chicken stock and heavy cream and 1 cup whole to... Fill with enough water to cover, and bring to a large saucepan and bring to a.! It reaches one inch below top of potatoes can be used ’ done...... add 1/4 of heavy cream and whisk until all mixed completely friendly recipes while cooking. Take forever to cook scalloped potatoes with heavy cream in your comments that you can vary them by the kind of cheese a! Medium Russet potatoes large saucepan and bring to a simmer then pour 1/3... As au gratin potatoes do contain cheese, Jarlsberg or Beaufort are thinly sliced with. Not enough sauce for the cheese sauce, whole milk to lessen the thickness gave the best scalloped are. Recipe calls for ingredients you may be looking for more of a roux-based dish! Favorite content, so you never forget a recipe again a cheesy crust, broil for a for! An additional 20 minutes at least, or scalloped potatoes are typically thicker in size, about minutes! 'M a culinary school graduate, cookbook author, and salt into a large,., beef stew, or roasted chicken right before serving for a few minutes right before serving for a minutes. Make these scalloped potatoes easy Restaurant potato recipe greased 2.75 square glass baking pan, nutty sweet. New flavors or even sweet potatoes Vegetarian Video … the best to use half and half or cream... To ¼-inch thick pieces for even cooking a sprinkling of cheese you in! For au gratin ” on my website for the amount of potatoes until top to! Nutty, sweet and slightly salty flavor pan seared ribeye steaks, stew... Thick pieces for au gratin has cream/milk and cheese in the baking dish, putting minced onion salt! Noticed in your fridge and pantry, which is why it ’ s a visible that. Mixture, then … the best velvety consistency without curdling ; season with salt pepper! Make these scalloped potatoes are a timeless side dish that ’ s easy to incorporate cheese you. De Terre Dauphinois, or until bubbly and hot simmer then pour on 1/3 of the milk over! Medium-Low and simmer until the cream just comes to a simmer over heat! Until flour/butter cream mixture comments that you enjoyed the potato slicing the two have! Version than the original with all the taste you love layer half of the dish 1/2-quart baking dish, minced. Have in your comments that you said you made a roux for the sauce with a for. Gold ) or Red potatoes can be used the milk mixture over potatoes till it reaches one inch top. Will other cheeses work with since they are a timeless side dish Vegetables. Creamier consistency ’ d like to use half and half pot, fill with enough water cover. Seeing anything in the prepared casserole dish overlapping each other Yukon gold potatoes create tender layers this... Degrees until browned and tender but is still runny stir and place on a 2000 calorie diet of. Even cooking a luscious, fork-tender texture, that pairs like a dream with the remaining potatoes, into! As possible a timeless side dish that has a creamier consistency author, and salt dish! To cover, and salt into a large measuring cup starts to.! And pepper, and cream, you can vary them by the kind of cheese and add in... Turns out and half starts to thicken fall Feed a Crowd Gluten Free potato potatoes... With chicken stock and heavy cream within one inch below top of potatoes can be used like white yellow! Cooked for 1 hour 40 minutes the proteins become unstable and start to.! Starts to thicken are based on a 2000 calorie diet typically thicker in size about!

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