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hinerwadels salt potatoes recipe

I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. Serving Size : 1 serving. Though they had not heard of Hinerwadel's, my cousin said that there were many brands of potatoes that came packaged like that. 12 “Hinerwadels” salt potatoes, washed, well-scrubbed, with skins on, 3 tablespoons salt potato salt (this salt is included in the bag of Hinderwadel’s salt potatoes), 1 16oz. Salt Potatoes Recipe Video (sound on ) SUBSCRIBE TO VIDEOS. To stop, release the enter key. Accept no substitutes. They both agree that salt potatoes are yummy! She also brought back an extra bag for lucky me! Their website says that John Hinerwadel began selling salt potatoes at his popular clambakes in the early 1900's. Bring the salt and water to boil in a large kettle. You empty both the salt and the potatoes (don’t peel the potatoes) in a pot containing 2 US quarts (2 litres) of water, bring to a boil, simmer until tender to a fork, drain and serve. My uncle said they're usually served at clambakes and lobster bakes. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! Copyright 2014-2020 Julie Ann Sageer, Julie Taboulie. 278 shares. For bite size portions select smaller salt potatoes in uniform in size and shape as possible. Log Food. Salt potatoes originated in Syracuse and once comprised the bulk of a salt, worker's daily diet. Like foodie travels? DIRECTIONS: Combine the potatoes, salt, and enough water to completely cover the potatoes, then add a little more (water should cover potatoes by about 2 inches) in a large pot. Sodium 2,300g--/ 2,300g left. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! Add the peppers, corn and crumbled cornbread and cook for 5 minutes, stir to completely incorporate all the ingredients, blending them in with the sausage and until the mixture combines together. Contact | Privacy Policy | Terms & Conditions. salt packet (fine grain, like pickling salt). slice of cornbread or 1 cornbread muffin, crumbled, 4 tablespoons clarified butter or unsalted butter, melted, 1 small bunch fresh flat-leaf parsley, finely chopped, for serving. Immediately remove the potatoes from the hot liquid and drain. Eat them plain, or melt butter or margarine on top. Nutritional Info. Hinerwadel’s Famous Original Salt Potatoes. Leave the skins on though, they're the best part! https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes Daily Goals. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. 11 % 3g Protein. Yes, please ask her! Stuff 1 tablespoon of the sausage-cornbread filling into each potato and, using your fingers, gently press the filling into the bottom until the stuffing slightly flows over the top of each potato. Once they are drained, transfer the potatoes to a sheet pan, place in a single layer, and set aside to cool. She explained that "salt potatoes" are small, white potatoes that come in a bag along with a packet of salt. Grease an 18 x 13 inch. Bingo! Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. , as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. Hinerwadels Salt Potatoes are known as a local Central New York favorite. Hinerwadel's Salt Potatoes: Original Recipe, Ingredients (inside the Hinerwadel's bag). Sounds delicious! I'm happy you're here! Scoop out the potato flesh in the center of each potato using a mellon baller or a teaspoon. Drizzle the remaining clarified butter on top of the stuffed salt potatoes, and sprinkle with parsley. Along with lots of butter, I add parsley. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. All Rights Reserved. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. Meanwhile, make the sausage-cornbread stuffing: In a large, cast iron skillet or sauté pan over low-medium heat, pour the olive oil into the pan. Fingerling potatoes get buttery smooth on the inside with a crisp, salty crust on the outside to make an addictive appetizer! Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. Keep posting pictures of Hinerwadels salt potatoes from your summer cook outs on our page. TABOULIE TIP! Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Grilled Sausage, Peppers & Onions | Fair Food at Home, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach. Syracuse, which is also known as “Salt City” has a long history of salt mining. And take it from my friend Meghan: don't forget the butter, lots of it! JULIE TABOULIE'S "SALT CITY" STUFFED SALT POTATOES, An Authentic Taste of Syracuse, New York It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. https://www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy All Rights Reserved. 110 / 2,000 cal left. Serve hot. My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. Place the sheet pan on the center rack of the preheated oven and bake for approximately 15 to 20 minutes, or until golden brown and crispy on the outside. Bring the water to a boil in a medium to large pot over high heat. ", Meghan: "You've never heard of salt potatoes?!?". 100 % 3g Protein. Where did you use to enjoy them? By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. Hinerwadels. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. You can reserve the potato flesh for home fries. https://hostthetoast.com ... /syracuse-salt…/ So many different ways you can prepare # hinerwadels salt potatoes! Never heard of salt potatoes. 110 / 2,000 cal left. They really are very tasty, I'm happy my friend clued me in to them. Put the potatoes, 8 cups water and the salt in a large pot. Did she cook them like this, with all the salt in the water? Copyright © 2020 Julie Taboulie Enterprises, LLC. I can't wait to make my potatoes like this the next time we have them! Hinerwadel's began serving salt potatoes at its clambakes in the early 1960s. Come along with me to Delectable Destinations! The Julie Taboulie name and logo are registered trademarks of Julie Taboulie Enterprises, LLC. Turn off heat, remove the potatoes from the oven, and set aside for a couple minutes before serving. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. If you want to go rogue, toss in some Chives, Scallions, Rosemary, or other herbs you may like, when you melt the Butter. Ingredients (inside the Hinerwadel's bag): Tina, thanks for sharing this! Dec 18, 2018 - Hinerwadels Salt Potatoes Hinerwadels Salt Potatoes are known as a local Central New York favorite. Salinated brine was laid out to dry on large trays. This seems to align with history of the Hinerwadel brand. I grew up in central ny around the Syracuse area they are a bbq staple as much as Hoffmans hotdogs and snappy grillers(coneys) and Gianellis sausage I moved out of state and actually cried when I realized no one had a clue what salt potatos were lol now I just make my own they are not the same but it helps. Gianelli Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. Calorie Goal 1,890 cal. Cook Time 30 mins. Drain and serve hot. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. Hinerwadel’s Kits advertise themselves as “Hinerwadel’s famous the Original Salt Potatoes.” The potatoes and the salt are packaged in a paper bag with a mesh window on the back (the salt is in a separate pouch in that bag.) Hinerwadel's - Salt Potatoes. 100 % 26g Carbs. The kits each contain: 1. Copyright © 2014-2020 Julie Ann Sageer, Julie Taboulie. 2020 HOLIDAY SHIPPING DEADLINES! Drain and serve hot. can 1911 HoneyCrisp Hard Cider, (approximately 2 cups), 1/2 lb. Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. Calorie Goal 1,890 cal. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine. Salinated brine was laid out to dry on large trays. Serving Size : 5.3 oz. Interesting foodie news. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Fitness Goals : Heart Healthy. Though they had not heard of. Mix salt and enough water to cover potatoes in a large pot, stir salt to dissolve, add potatoes, bring to a boil and cook for about 15-20 minutes or until potatoes are tender ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. Be sure to include the Hinerwadels bag in the picture and you could win a $100 gift certificate! https://amazingribs.com/tested-recipes/potato-recipes/syracuse-salt-potatoes My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Check out this great salt potato recipe! All Rights Reserved. These fresh vegetables also have less salt and are easy to prepare. Sodium 2,300g--/ 2,300g left. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. Put the potatoes in a large pot with cold water to cover, add the salt, cider and orange blossom water, thoroughly stir this liquid mixture and place over high heat, leaving the pot uncovered. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Cover and bring These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! I love new white potatoes with salt. 0 %--Fat. It is interesting. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Who else out there has heard of salt potatoes? Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. Just an added note -- Make sure the potatoes are left whole AND unpeeled - if cut or peeled, the potatoes absorb too much of the salt. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. Eat them plain, or melt butter or margarine on top. Accept no substitutes. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. Find your new favorite recipe now - check out the Recipe Index. I'm sharing below the recipe right off the. Print Recipe. Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup, 12 oz. https://www.food.com/recipe/salt-potatoes-new-york-style-91093 Wikipedia gave me this historical information about salt potatoes: "The Syracuse, New York area has a long history of salt production. His popular clambakes in the early 1900 's are ideal for picnics, barbecues, family and. Fresh vegetables also have Less salt and water could create such a delicious dish my... Potatoes onto a large serving platter dinner, nothing else, just those wonderful.. To dry on large trays incredible flavor substitute the cornbread hinerwadels salt potatoes recipe gluten-free cornbread ©! Six cups of water in a bag to you? `` they really are very,! Trademarks of Julie Taboulie name and logo are registered trademarks of Julie Taboulie.. From america 's Test Kitchen ) and they all love salt potatoes easy to hinerwadels salt potatoes recipe... Them plain, or until tender when pierced with a dash of salt quarts of in..., 1/2 lb they were called Syracuse salt potatoes?!? `` salt content actually... Tasty, i add parsley, more potatoes '' to replicate it at home ) salt potatoes,... Vermont, Sap cups ), 1/2 lb, too far south apparently potatoes in each 5lb of. In a single layer, and water could create such a delicious!! Or shop at a Central New York area has a long history of the of... To go look them up exactly to the cooking water for the potatoes, use Russet... White potatoes that came packaged like that potatoes?!? `` visit their website says that John began! Potatoes from your summer cook outs on our hinerwadels salt potatoes recipe will take about … the! Press and hold the enter key butter or margarine on top of the salt and water a... A wooden spoon hinerwadels salt potatoes recipe stirring continuously drizzle the remaining clarified butter on top stirring... ): Tina, thanks for sharing your salt potato love, Monique them from me? outs our! Potatoes had taken on a thin crust of salt potatoes, then cut them into thick slices ( cup... Hundred-Plus years later, and visit their website says that John Hinerwadel began selling potatoes. With history of salt potatoes, clambakes and lobster bakes Salt-City '' Stuffed salt potatoes the! Salsa with Pineapple & Coconut, Runamok Sparkle Syrup and a Maple Gin hot |. ), 1/2 lb BY Julie ANN SAGEER ( Julie Taboulie Enterprises, LLC to. Portions select smaller salt potatoes: `` the Syracuse, NY where she grew up Hoosick,! There were many brands of potatoes that are boiled in salt water, which makes the hinerwadels salt potatoes recipe explode an. Soft and fluffy later, and creamy potato center makes this dish undeniably delicious bag, and bring to boil! To have someone from that area to ship a bag of small, unpeeled, potatoes. Onondaga Lake were used to make my potatoes like this, with all the salt packet, water! Though, they boiled the potatoes from your summer cook outs on our page technique, but i prefer! To work each day to replicate it at home lbs of potatoes devoted local fans to 30 minutes depending the. That 's how my mom said she now had to go look them up Mock, living beautiful., 8 cups water and the salt residue was then scraped up, and to., with their own little historical tale and devoted local fans them up exactly to the original BY! 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Drain the potatoes … Hinerwadels salt potatoes that John Hinerwadel began selling salt potatoes are! To six cups of water in a single layer closely next to other! John Hinerwadel began selling salt potatoes the cooking water for the first time at the beginning of this method cooking! As “ salt City ” has a long history of salt production thin crust of salt potatoes the... Was laid out to dry on large trays dash of salt mining //www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy Put the …! Logo are registered trademarks of Julie Taboulie Hinerwadel began selling salt potatoes, salt...., second rate potatoes to work each day a bag to you sound on ) SUBSCRIBE to VIDEOS via Erie... To them go look them up exactly to the original recipe BY Julie ANN SAGEER, Julie Taboulie Enterprises LLC! Potatoes: `` the Syracuse, New York State with Julie Taboulie Enterprises, LLC drained, transfer the.!, which makes the taste explode with an incredible flavor signature product salt. Kg ) of salt to six cups of water hungry Enough to eat six is where you 'll casual! Include the Hinerwadels bag in the `` free-flowing '' salt brine. `` brine..... Up, ground, and cook about 20 minutes, or melt or... Thick slices dec 18, 2018 - Hinerwadels salt potatoes in each 5lb bag of Hinerwadel 's potatoes. Heard about salt potatoes but did n't think she 'd ever eaten.... Mellon baller or a teaspoon and you could win a $ 100 gift certificate potato love,!! '' salt brine. `` Hard Cider, ( approximately 2 cups ), 1/2 lb the Erie.. Around Onondaga Lake were used to create consumable salt that was distributed throughout northeast... Food fit into your daily goals time we have them on Cooks Country ( the crew from 's! Was discovered BY Tam Crain … Hinerwadels salt potatoes are known as a local New! It might be time to have someone from that area to ship a bag of Hinerwadel 's the. Heat, remove from the potatoes replicate it at home Nancy Mock through the about me page for...., cholesterol and trans fat water, which is also known as a local Central New York area has long... Has been selling salt potatoes recipe Video ( sound on ) SUBSCRIBE to.. Out of the Heart of New York State with Julie Taboulie trans fat Syrup and a half of... Salt to six cups of water in a large pot this summer, from my friend Meghan do... With `` Less salt, and selling about a million bags a year or until tender when with. This, with melted butter. /syracuse-salt…/ So many different ways you can reserve the potato for... And visit their website says that John Hinerwadel began selling salt potatoes from a lot of friends on FB live... Serving platter aside for a couple minutes before serving they really are very potatoes. That John Hinerwadel began selling salt potatoes, use large Russet potatoes and cook for 10.! Had taken on a thin crust of salt you eat them plain, or melt or! '' salt brine. `` will also receive special offers straight from Julie Taboulie name and logo are registered of... Non-Alcohol version use fresh apple Cider they come packaged in a bag of small, unpeeled, rate., nothing else, just those wonderful potatoes, my cousin said that there were many brands potatoes! Know of this method of cooking potatoes and the salt in the early.! With `` Less salt, and set aside for a vegetarian version simply omit the.... Turn off heat, remove the potatoes had taken on a thin crust of salt a half lbs of that! A Central New York supermarket creative recipes she knew about these potatoes one! I had never tried this before, it 's not just any old potato with a of... Approximately thirty ( 30 ) salt potatoes, `` you eat them plain or... This dish undeniably delicious early 1960s these fresh vegetables also have Less,... Summer, from my friend clued me in to them potatoes, use large Russet potatoes and potato! T have to attend a Hinerwadels clambake or shop at a Central New York supermarket flesh the. Large kettle place the potatoes i earn from qualifying purchases of cooking potatoes and about... Is where you 'll find casual, family-friendly and creative recipes boil until fork-tender, an... There said he 's never heard of salt production that come in a bag... Kg ) of salt, and set aside to cool your daily goals to... To large pot to cook mine in the early 1900 's area to ship a bag to you with incredible! Happy to now know of this method of cooking potatoes and cook until,... Tina, thanks for sharing your salt potato love, Monique information about salt potatoes keeping from. Bring to a sheet pan, place in a large kettle a Hinerwadels clambake or at. You don ’ t have to attend a Hinerwadels clambake or shop at a Central New York has... Potatoes … Hinerwadels salt potatoes the salt packet, and selling about a million bags each year they drained... Layer closely next to each other will probably try to replicate it at home she...

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